Keoghs Crinkle Cut Guinness And Steak Crsps
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra-thick with a crinkled blade. Then we hand-cook in small batches and season generously for an extra crunchy crisp with deep ridges filled with flavour.Extra Crunchy, Extra Flavour, Deeply Satisfying.The roasted barley, hops and malt of Guinness give our crisps that rich, satisfying taste of Ireland's most famous Stout...Our beef is sourced from Irish farms and flame grilled to perfection.We use the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free.The gluten contained within the Barley is so minimal that it complies with European Gluten Free Labelling Regulations.
Not suitable for Vegetarians or Vegans.
To make Keogh's Crinkle Cut, we slice our whole, skin-on potatoes extra-thick with a crinkled blade. Then we hand-cook in small batches and season generously for an extra crunchy crisp with deep ridges filled with flavour.Extra Crunchy, Extra Flavour, Deeply Satisfying.The roasted barley, hops and malt of Guinness give our crisps that rich, satisfying taste of Ireland's most famous Stout...Our beef is sourced from Irish farms and flame grilled to perfection.We use the finest quality sunflower oil, which is high in mono-unsaturates and naturally cholesterol free.The gluten contained within the Barley is so minimal that it complies with European Gluten Free Labelling Regulations.
Not suitable for Vegetarians or Vegans.
Grown with love in IrelandDeep Ridges for Extra FlavourHandcooked on our family farmMSG Free
Pack size: 50G
Ingredients
Potatoes (62%), Sunflower Oil, Lactose (Milk), Yeast Extract, Salt, Sugar, Natural Flavouring, Caramelised Sugar, Smoked Rice Flour, Dried Guinness (Barley)*, Dried Cider Vinegar, Onion, Black Pepper, Flame Grilled Irish Beef, *This seasoning is made with Dried Guinness Stout which contains traces of Roasted Barley
Best before 20th february 2025
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