Taki's winningly spicy "fuego" line of hot and crunchy tortilla chips come with a zesty, peppery lime and chilli seasoning for a moreish flavour. They're ideal for sharing or solo snacking.
Ingredients
Corn masa flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil and/or rice bran oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, artificial color (red 40 lake, yellow 6 lake), natural and artificial flavors, baking soda, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)]
Suitable for vegetarians
Best Before: 14th December 2024,
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